Springbrook Organic Dairy, a grass-based dairy in Springbrook, west of Hayward, is the long-time dream of Theresa Depies and her family. One Jersey cow, given as a Mother’s Day gift in 1990, and some help from the UW-Superior Small Business Development Center (SBDC), made that dream a reality. Today Springbrook has 40 head of Jerseys, milks 18 cows and expects to expand to 36 milking cows in the next five years.